Our Coffee

Our roast master’s first choice. Artfully blended to create a smooth and full bodied cup. Rich, Indonesian coffee beans are balanced with the bright and vibrant notes of East African varietals, known for their fruity and spicy character. The result is a rich, smooth and exotic tasting coffee. Roasted to a medium roast to let the character of the beans shine through.

A great way to start your day. South American and Sumatran coffees combine to create a bright and lively tasting cup with nice body. Our lightest roast. Roasting light accentuates the natural taste and aroma characteristics of the beans without a heavy and smoky attributes that come from darker roasts.

Blended to create a beautifully balanced cup of coffee that is great for any occasion. A complex blend of beans from around the world roasted to a medium dark roast. If you take your coffee “au lait” or as a shot of espresso, this is the coffee for you.

Dark and smoky. If you like your coffee dark and bold, this is the coffee for you. Roasted to be bold without being overpowering. Firehouse blend is our darkest roast, bringing out the chocolate and caramel notes that only show themselves by going dark.

In year’s past, only lesser quality coffee beans were relegated to the ranks of the decaffeinated. Today, however, consumers have come to appreciate the value of a great tasting decaf coffee. We have searched the world over to find a rich full bodied decaf that lives up to our standards at Henhouse Coffee. Our Sumatran Decaf is a medium roast delivering a superb taste and body. We think you’ll agree.